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Caramel, Milk Chocolate, Pear

Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit

Flavored with organic spice oils

Classic Ethiopian flavor, rich, bold notes of caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Floral, Citrus, Baker's Chocolate

Notes of caramel and chocolate

Cocoa and walnut

Dark Chocolate, Almond, Caramel

Chocolate and mandarin orange

Balanced smoky aroma, fresh toast, medium body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Tangerine, honey, brown sugar

Luscious, Ripe Cherry, Molasses

Dark and Fruity

Toasted Almonds, Brown Sugar, Lime

Chocolatey with caramel and nuts

Baker's Chocolate, Grilled Citrus, Caramel

Flavored with chocolate and almond oils

Alluring aroma of cocoa with a hint of nuttiness.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Graham Cracker, Sugar, Baker's Chocolate

Bold, bittersweet dark chocolate, smoky finish

Flavored with cinnamon and vanilla oils

Rich Cocoa and mild bitterness

Pineapple. Grape, Black Cherry

Flavors of brown sugar, maple and figs.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nutty with lots of fidelity and sweet aftertaste

Bitter Walnut

Smooth, Sweet, Dynamic

Blackberry, pineapple, lavender

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Cane Sugar, Orange, Red Apple

Honeyed with balance of caramel, nut and fruit

Clean and bright and slightly sweet

Full-bodied, oaky, and toasty flavors

Light fruitiness with strong floral notes.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Rich notes of macadamia and red currant.

Milk Chocolate, Orange, Brown Sugar