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Notes of caramel and chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Delicate fruity notes with a crisp, clean finish.

Floral, Citrus, Baker's Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Dark Chocolate, Almond, Caramel

Milk Chocolate, Orange, Brown Sugar

Sweet milk chocolate, hazelnut

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate with hazelnut and cashew.

Cherry, brown sugar, molasses

Floral, Citrus, Baker's Chocolate

Pineapple. Grape, Black Cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with coconut and hazelnut oils

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, baking spices, nutmeg, and biscuit

Smoke, Caramel, Burnt Sugar

A broad range of flavors based in brown sugar and baking spices

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, fruit, and nut

Chocolate and pineapple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baker's Chocolate, Molasses, Citrus

Bakers Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, lime, orange.

Baker's Chocolate, Grilled Citrus, Caramel

Brown Sugar, Chocolate, Dried Fruit

Bakers Chocolate

Blackberry, pineapple, lavender

Bright floral aroma, toasted nuts, berry, earthy

Cocoa, Roasted Nuts, Dark Fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Graham Cracker, Caramel, Syrupy

Flavored with chocolate and almond oils

Balanced body with big flavor

Chocolate and mandarin orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Tart Cherry, Semi Sweet Chocolate, Caramel

Vanilla, Berry, Roasted Almond

Light, aromatic, caramel notes, smooth flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Honey

Graham Cracker, Caramel, Syrupy