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American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Asobagri

Guatemala Guayab
Rich notes of macadamia and red currant.

War Eagle
Almond, Toffee, Caramel

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

SongBird Guatemalan
Vibrant cherries, molasses

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala
Chocolate, Sweet, Nutty

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Jacaltenango
Chocolate and mandarin orange

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Commit
Chocolatey with caramel and nuts

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Rio Coco
Caramel, apple, pastry crust

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Asobagri K-Cups
Bakers Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Mimico Joe
Complex, approachable, sweet