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Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Cocohaze
Flavored with coconut and hazelnut oils

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Chayote
Caramel, chocolate, tart fruit

War Eagle
Almond, Toffee, Caramel

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Guayab
Rich notes of macadamia and red currant.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Lighthouse
Clean flavors of almond and citrus

SongBird Colombian
Toasty, spicy, dark chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala
Chocolate, Sweet, Nutty

Cloud Forest
Ripe berries, Chocolate

SongBird Nicaraguan
Nutty, chocolate, mango

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

SongBird Guatemalan
Vibrant cherries, molasses

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Colombia Seineken
Clean and bright and slightly sweet

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Rio Coco
Caramel, apple, pastry crust

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Chayote
Caramel, chocolate, tart fruit

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Cocohaze
Flavored with coconut and hazelnut oils

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Asobagri

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish