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Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Hummingbird Buzz
Amaretto, Mild Fruit

King Rail Peru
Dark Chocolate, Almond, Caramel

Philly Special Roast
Full-bodied, oaky, and toasty flavors

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Peru Organic
Smooth and mellow with balanced body

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Lighthouse
Clean flavors of almond and citrus

SongBird French Roast
Rich, smoky, intense

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Guatemala
Chocolate, Sweet, Nutty

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Marcala
Orange, Milk Chocolate, Honey

Cloud Forest
Ripe berries, Chocolate

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel Organic
Flavored with caramel oils

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Costa Rica
Balanced body, notes of chocolate and caramel

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Hexa-Gone
Milk chocolate, banana, guava, wine

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie