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Clean flavors of almond and citrus

Tart Cherry, Semi Sweet Chocolate, Caramel

Almond, Toffee, Cocoa

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

A full bodied medium roast coffee perfect for starting your day

Graham Cracker, Caramel, Syrupy

Honey, Lime, Orange

Dark and Fruity

Honey, Apricot, Hazelnut, Red Apple

Chocolatey with caramel and nuts

Nutty, chocolate, mango

Chocolate, Brown Sugar, Citrus

Berry, chocolate, nuts, and light lemon

Blackberry, pineapple, lavender

Baker's Chocolate, Grilled Citrus, Caramel

Notes of citrus, sugar cane, and black cherry

Honey, baking spices, nutmeg, and biscuit

Flavored with organic spice oils

Cocoa, Roasted Nuts, Dark Fruit

Notes of caramel and chocolate

Roasted Almonds, Caramel, Dark Chocolate

Vibrant cherries, molasses

Raisin, brown sugar, dried fruit, black tea

Floral, Citrus, Baker's Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Flavored with caramel oils

Fruity with strong floral notes.

Medium to full body, soft, rich potting soil character.

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Toasted Almonds, Brown Sugar, Lime

Caramel, apple, pastry crust

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate and mandarin orange

Earthy, Chocolate Chip Cookie, Wild Tobacco

Roasted nuts aroma, dark chocolate, smoky finish

Balanced, intense, and chocolaty with caramel and nuts

Toasty, spicy, dark chocolate

Bitter Walnut

Flavors of brown sugar, maple and figs.

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Almond, Milk Chocolate, Red Apple

Complex, approachable, sweet