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Caramel, citrus, and milk chocolate.

Red Apple, Baking Spice, Milk Chocolate

Honey, baking spices, nutmeg, and biscuit

Caramel, Milk Chocolate, Praline Sweetness

Floral aroma, brown sugar, caramel, medium body

Sweet milk chocolate, hazelnut

Roasted nuts aroma, dark chocolate, smoky finish

Dark Chocolate, Black Cherry, Caramel

Traditional roast with full body, balanced acidity and complexity

Bright floral aroma, toasted nuts, berry, earthy

Flavored with cinnamon and vanilla oils

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Cashew, Milk Chocolate, Berries

Caramel, chocolate, tart fruit

Cocoa and walnut

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Delicate fruity notes with a crisp, clean finish.

Brown Sugar, Dark Chocolate, Walnut

Rich Cocoa and mild bitterness

Baker's Chocolate, Molasses, Citrus

Caramel, apple, pastry crust

A broad range of flavors based in brown sugar and baking spices

Cocoa-dusted almonds, Dried fruit, like figs

Full-bodied, oaky, and toasty flavors

Rich, nutty, complex

Pecan, Malt, and Fresh Fruit

Orange, Milk Chocolate, Honey

Dark and Fruity

Roasted Almonds, Caramel, Dark Chocolate

Roasted Almonds, Black Pepper, Molasses

Rich nutty and caramel flavors, brightened by a hint of citrus.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Flavored with chocolate and almond oils

Caramel, Dark Chocolate, Dried Fruit