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Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Costa Rica
Balanced body, notes of chocolate and caramel

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Peru Organic
Smooth and mellow with balanced body

Commit
Chocolatey with caramel and nuts

Guatemala Huehuetenango
Caramel, fruit, and nut

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

SongBird Decaf
Rich, nutty, complex

Bees Knees
Chocolate and pineapple

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Cocohaze
Flavored with coconut and hazelnut oils

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Caramel Organic
Flavored with caramel oils

Organic French Roast
Molasses, Chocolate, Graham Cracker

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

The Daily
Honeyed, toffee, balanced

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Prospect Hill
Almond, Toffee, Cocoa

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Rainforest Reserve
Flavors of brown sugar, maple and figs.

12oz Guatemalan Light Roast
Sweet and well balanced.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Peru Organic
Smooth and mellow with balanced body

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

SongBird Decaf
Rich, nutty, complex

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting