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Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

St. Lawrence
Tangerine, honey, brown sugar

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

SongBird Colombian
Toasty, spicy, dark chocolate

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Costa Rica
Balanced body, notes of chocolate and caramel

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Hummingbird Buzz
Amaretto, Mild Fruit

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Prospect Hill
Almond, Toffee, Cocoa

Guatemala SMBC FT
Honey, Lime, Orange

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

12oz Guatemalan Light Roast
Sweet and well balanced.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Peru Organic
Smooth and mellow with balanced body

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Peru Norte
Honeyed with balance of caramel, nut and fruit

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar