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Roasted Almonds, Caramel, Dark Chocolate

Nutty, chocolate, mango

Apricot, Toasted Almond, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Fruity with strong floral notes.

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Clean flavors of almond and citrus

Sweet and well balanced.

Dark chocolate with hints of cherry and honey

Red Berries, Hazelnut, Chocolate

Flavored with cinnamon and vanilla oils

Mild orange and dark chocolate

Notes of citrus, sugar cane, and black cherry

Caramel, Milk Chocolate, Pear

Luscious, Ripe Cherry, Molasses

Vanilla, Orange, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Tangerine, Honey, Brown Sugar

Notes of caramel and chocolate

Floral, Citrus, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Smooth, Sweet, Dynamic

Full-bodied, oaky, and toasty flavors

Balanced, intense, and chocolaty with caramel and nuts

Brown Sugar, Dark Chocolate, Walnut

Chocolate, orange, cherry

Smoke, Caramel, Burnt Sugar

Molasses, Chocolate, Graham Cracker

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Flavored with chocolate & hazelnut oils

Vanilla, Orange, Milk Chocolate

Milk chocolate, Caramel, Nutty

Baker's Chocolate, Grilled Citrus, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Notes of citrus, roasted cacao and almond

Traditional roast with full body, balanced acidity and complexity

Tart Cherry, Semi Sweet Chocolate, Caramel

Rich notes of macadamia and red currant.

Cane Sugar, Orange, Red Apple