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Brown Sugar, Dark Chocolate, Walnut

Milk Chocolate, Red Apple, Brown Sugar, Orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Sweet, Nutty

A broad range of flavors based in brown sugar and baking spices

Red Fruits, Juicy, Balanced

Amaretto, Mild Fruit

Chocolate, orange, cherry

Rich nutty and caramel flavors, brightened by a hint of citrus.

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Rich, nutty, complex

Chocolate, Brown Sugar, Citrus

Cocoa, Roasted Nuts, Dark Fruit

Honey, Brown Sugar, Tangerine

Caramel, citrus, and milk chocolate.

Red Apple, Baking Spice, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tart Cherry, Semi Sweet Chocolate, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Berry, chocolate, nuts, and light lemon

Ripe berries, Chocolate

Sweet and well balanced.

Baker's Chocolate, Molasses, Citrus

Mild orange and dark chocolate

Light, aromatic, caramel notes, smooth flavor

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Earthy, Chocolate Chip Cookie, Wild Tobacco

Floral, Citrus, Baker's Chocolate

Bakers Chocolate

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Balanced body, notes of chocolate and caramel

Vibrant cherries, molasses

Luscious, Ripe Cherry, Molasses

Caramel, stone fruit, and chocolate

A full bodied medium roast coffee perfect for starting your day

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Nutty, Caramel

Chocolatey with caramel and nuts

Chocolate, brown sugar, pear

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Grilled Citrus, Caramel