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Rich, nutty, complex

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Orange, Milk Chocolate, Brown Sugar

Floral, Citrus, Baker's Chocolate

Honey, Brown Sugar, Tangerine

Light, aromatic, caramel notes, smooth flavor

Chocolatey with caramel and nuts

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Raisin, brown sugar, dried fruit, black tea

Brown Sugar, Dark Chocolate, Walnut

Ripe berries, Chocolate

Notes of citrus, roasted cacao and almond

Complex flavors with chocolate, almond and slightly fruity notes.

Orange, Milk Chocolate, Brown Sugar

Milk Chocolate, Orange, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Baker's chocolate, molasses, and citrus

Nutty, chocolate, mango

Flavored with chocolate and almond oils

Sweet milk chocolate, hazelnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate and mandarin orange

Traditional roast with full body, balanced acidity and complexity

Mild orange and dark chocolate

Notes of caramel and chocolate

Brown sugar, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Delicate fruity notes with a crisp, clean finish.

Toasty, spicy, dark chocolate

Caramel, Dark Chocolate, Dried Fruit

Vibrant cherries, molasses

Honey, lime, orange.

Caramel, Milk Chocolate, Praline Sweetness

Notes of citrus, sugar cane, and black cherry

Red Berries, Hazelnut, Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Pecan, Malt, and Fresh Fruit

Milk chocolate, Caramel, Nutty

Bold, bittersweet dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and pineapple