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Orange, Milk Chocolate, Caramel

Brown Sugar, Chocolate, Dried Fruit

Dark Chocolate, Pecan, Grapefruit

Bakers Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Cocoa and walnut

Floral, Citrus, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Apple, Baking Spice, Milk Chocolate

Almond, Toffee, Caramel

Toasty, spicy, dark chocolate

Graham Cracker, Caramel, Syrupy

Dark and Fruity

Milk chocolate with hazelnut and cashew.

Caramel, citrus, and milk chocolate.

Flavored with chocolate and almond oils

Red Apple, Brown Sugar, Almond

Red Fruits, Juicy, Balanced

Delicate fruity notes with a crisp, clean finish.

Blackberry, pineapple, lavender

Medium to full body, soft, rich potting soil character.

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Light fruitiness with strong floral notes.

Vanilla, Berry, Roasted Almond

Molasses, Chocolate, Graham Cracker

Baker's chocolate, molasses, and citrus

Brown sugar, Orange, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, Stonefruit, Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Graham Cracker, Sugar, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Milk Chocolate, Red Apple