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Pineapple. Grape, Black Cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, milk chocolate, orange, red apple.

Flavored with coconut and hazelnut oils

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Honey

Amaretto, Mild Fruit

Notes of caramel and chocolate

Bakers Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Almond, Caramel

Chocolate, brown sugar, pear

Roasted nuts aroma, dark chocolate, smoky finish

Red Fruits, Juicy, Balanced

Notes of citrus, roasted cacao and almond

Milk chocolate with hints of caramel and lemon

Medium/Dark Roast with mild fruitiness

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Roasted almonds, Heavy body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, brown sugar, orange

Roasted Almonds, Black Pepper, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty, chocolate, mango

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Mellow cocoa and peanut flavors with mild tart acidity

Red Apple, Baking Spice, Milk Chocolate

Caramel, fruit, and nut

Dark chocolate with hints of cherry and honey

Honey, lime, orange.

Caramel, citrus, and milk chocolate.

Dark Chocolate, Surgarcane & Mango

Smooth delicate roast with bold flavor

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Rich nutty and caramel flavors, brightened by a hint of citrus.

Orange, Milk Chocolate, Brown Sugar

Luscious, Ripe Cherry, Molasses

Flavored with chocolate & hazelnut oils

Vibrant cherries, molasses

Medium to full body, soft, rich potting soil character.