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Apricot, Toasted Almond, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Caramel, Milk Chocolate, Pear

Sweet milk chocolate, hazelnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate with hints of cherry and honey

Nutty with lots of fidelity and sweet aftertaste

Smooth and mellow with balanced body

Orange, Milk Chocolate, Brown Sugar

Vibrant cherries, molasses

Complex flavors with chocolate, almond and slightly fruity notes.

Blood Orange, Honey, Bright

Malty, Full bodied, Nutty

Flavored with chocolate & hazelnut oils

Traditional roast with full body, balanced acidity and complexity

Notes of caramel and chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Flavored with organic spice oils

Honeyed with balance of caramel, nut and fruit

Brown sugar, Orange, Milk Chocolate

Fruity with strong floral notes.

Toasty, spicy, dark chocolate

Fruit with notes of cocoa

Bold, bittersweet dark chocolate, smoky finish

Chocolate and pineapple

Smooth delicate roast with bold flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Pineapple. Grape, Black Cherry

Balanced body with big flavor

Dark Chocolate, Black Cherry, Caramel

A broad range of flavors based in brown sugar and baking spices

Balanced smoky aroma, fresh toast, medium body

Medium to full body, soft, rich potting soil character.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, chocolate, tart fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate