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Notes of caramel and chocolate

Balanced body with big flavor

Mild orange and dark chocolate

Flavored with caramel oils

Floral aroma, brown sugar, caramel, medium body

Honey, baking spices, nutmeg, and biscuit

Alluring aroma of cocoa with a hint of nuttiness.

Amaretto, Mild Fruit

Blackberry, pineapple, lavender

Bold, bittersweet dark chocolate, smoky finish

Flavors of brown sugar, maple and figs.

Milk chocolate & brown sugar with a tangy melon acidity.

Toasty, spicy, dark chocolate

A full bodied medium roast coffee perfect for starting your day

Almond, Toffee, Caramel

Floral, Citrus, Baker's Chocolate

Flavored with chocolate & hazelnut oils

Smoke, Caramel, Burnt Sugar

Dark Chocolate, Pecan, Grapefruit

Dark Chocolate, Almond, Caramel

Milk chocolate, banana, guava, wine

Molasses, Chocolate, Graham Cracker

Caramel, Dark Chocolate, Dried Fruit

Chocolate, orange, cherry

Clean and bright and slightly sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vibrant and fruit with flowery characteristics.

Ripe berries, Chocolate

Bitter Walnut

Flavored with coconut and hazelnut oils

Dark and Fruity

Pecan, Malt, and Fresh Fruit

Balanced, intense, and chocolaty with caramel and nuts

Tart Cherry, Semi Sweet Chocolate, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, Milk Chocolate, Red Apple

Almond, Brown Sugar, Orange

Sweet milk chocolate, hazelnut

Medium/Dark Roast with mild fruitiness

Raisin, brown sugar, dried fruit, black tea

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown sugar, grapefruit, and baker's chocolate