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Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Hummingbird Buzz
Amaretto, Mild Fruit

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Prospect Hill
Almond, Toffee, Cocoa

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

St. Lawrence
Tangerine, honey, brown sugar

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Dark Roast
Notes of citrus, roasted cacao and almond

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Cloud Forest
Ripe berries, Chocolate

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

The Daily
Honeyed, toffee, balanced

Guatemala Guayab
Rich notes of macadamia and red currant.

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Costa Rica
Balanced body, notes of chocolate and caramel

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon