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Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Berry, Roasted Almond

Sweet milk chocolate, hazelnut

Graham Cracker, Caramel, Syrupy

Full-bodied, oaky, and toasty flavors

Brown sugar, grapefruit, and baker's chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Alluring aroma of cocoa with a hint of nuttiness.

Blackberry, pineapple, lavender

Vibrant cherries, molasses

Light fruitiness with strong floral notes.

Almond, Toffee, Caramel

Honey, Apricot, Hazelnut, Red Apple

Smooth, Sweet, Dynamic

Almond, Milk Chocolate, Red Apple

Deep milk chocolate with hazelnut and a touch of smoke.

A broad range of flavors based in brown sugar and baking spices

Raisin, brown sugar, dried fruit, black tea

Brown Sugar, Grapefruit, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

A broad range of flavors based in brown sugar and baking spices

Rich Cocoa and mild bitterness

Fruity with strong floral notes.

Dark Chocolate, Almond, Caramel

Luscious, Ripe Cherry, Molasses

Caramel, Stonefruit, Chocolate

Almond, Toffee, Caramel

Toasted Almonds, Brown Sugar, Lime

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Honey

Chocolate, Brown Sugar, Citrus

Floral, Citrus, Baker's Chocolate

Honeyed, toffee, balanced

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral aroma, brown sugar, caramel, medium body

Caramel, stone fruit, and chocolate

Flavored with coconut and hazelnut oils

Flavors of brown sugar, maple and figs.

Milk Chocolate, Orange, Brown Sugar

Vanilla, Orange, Milk Chocolate

Delicate fruity notes with a crisp, clean finish.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's Chocolate, Grilled Citrus, Caramel