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Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
The Daily
Honeyed, toffee, balanced
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
French Roast
Full-bodied, oaky, and toasty flavors
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Asobagri
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Rio Coco
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala
Chocolate, Sweet, Nutty
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Mimico Joe
Complex, approachable, sweet
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Bald Eagle Roast
Caramel, applie, and pastry crust
Commit
Chocolatey with caramel and nuts
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Prospect Hill
Almond, Toffee, Cocoa
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala SMBC FT
Honey, Lime, Orange
War Eagle
Almond, Toffee, Caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Peru Norte
Honeyed with balance of caramel, nut and fruit
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic