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Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guaya'b
Blood Orange, Honey, Bright

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bees Knees
Chocolate and pineapple

Peru Norte
Honeyed with balance of caramel, nut and fruit

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Guayab
Rich notes of macadamia and red currant.

War Eagle
Almond, Toffee, Caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Asobagri

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Organic Rio Coco
Caramel, apple, pastry crust

Mimico Joe
Complex, approachable, sweet

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

SongBird Guatemalan
Vibrant cherries, molasses

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala
Chocolate, Sweet, Nutty