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Notes of caramel and chocolate

Baker's chocolate, molasses, and citrus

Full-bodied, oaky, and toasty flavors

Smooth and mellow with balanced body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Flavored with chocolate and almond oils

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Pineapple. Grape, Black Cherry

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vibrant and fruit with flowery characteristics.

Ripe berries, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, Orange, Milk Chocolate

Milk chocolate, Caramel, Nutty

Notes of citrus, roasted cacao and almond

Deep milk chocolate with hazelnut and a touch of smoke.

Smoke, Caramel, Burnt Sugar

Caramel, apple, pastry crust

Dark Chocolate, Almond, Caramel

Luscious, Ripe Cherry, Molasses

Clean and bright and slightly sweet

Balanced smoky aroma, fresh toast, medium body

Roasted nuts aroma, dark chocolate, smoky finish

Delicate fruity notes with a crisp, clean finish.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Lime, Orange

A full bodied medium roast coffee perfect for starting your day

Blackberry, pineapple, lavender

Almond, Toffee, Cocoa

Malty, Full bodied, Nutty

Bakers Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Chocolate, Pecan, Grapefruit

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Sweet, Nutty

Red Berries, Hazelnut, Chocolate

Chocolate and pineapple

Roasted Almonds, Black Pepper, Molasses

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smooth, Sweet, Dynamic