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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Prospect Hill
Almond, Toffee, Cocoa

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

The Daily
Honeyed, toffee, balanced

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Peru Norte
Honeyed with balance of caramel, nut and fruit

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Rio Coco
Caramel, apple, pastry crust

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

French Roast
Full-bodied, oaky, and toasty flavors

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

War Eagle
Almond, Toffee, Caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.