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Flavors of brown sugar, maple and figs.

Vanilla, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Orange, Milk Chocolate, Brown Sugar

Caramel, chocolate, tart fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth and mellow with balanced body

Caramel, Stonefruit, Chocolate

Caramel, applie, and pastry crust

Roasted Almonds, Caramel, Dark Chocolate

Chocolatey with caramel and nuts

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown sugar, Orange, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Brown Sugar, Nutty, Caramel

Smooth delicate roast with bold flavor

Honey, Brown Sugar, Tangerine

Bakers Chocolate

Toasted Almonds, Brown Sugar, Lime

Graham Cracker, Caramel, Syrupy

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Stonefruit, Chocolate

Milk Chocolate, Orange, Brown Sugar

Baker's chocolate, molasses, and citrus

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Graham Cracker, Sugar, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Notes of caramel and chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium to full body, soft, rich potting soil character.

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate, Caramel, Nutty

Tangerine, honey, brown sugar

Almond, Brown Sugar, Orange

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Brown Sugar, Citrus

Milk chocolate with hazelnut and cashew.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Graham Cracker, Caramel, Syrupy

Sweet milk chocolate, hazelnut

Medium to full body, soft, rich potting soil character.