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Mild orange and dark chocolate

Dark Chocolate, Surgarcane & Mango

Light, aromatic, caramel notes, smooth flavor

Rich, smoky, intense

Smoke, Caramel, Burnt Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, stone fruit, and chocolate

Honey, Lime, Orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolatey with caramel and nuts

Floral aroma, brown sugar, caramel, medium body

Sweet and well balanced.

Caramel, apple, pastry crust

A broad range of flavors based in brown sugar and baking spices

Milk Chocolate, Orange, Brown Sugar

Bakers Chocolate

Complex, approachable, sweet

Amaretto, Mild Fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Bright floral aroma, toasted nuts, berry, earthy

Balanced, intense, and chocolaty with caramel and nuts

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Cocoa-dusted almonds, Dried fruit, like figs

Notes of caramel and chocolate

Baker's Chocolate, Molasses, Citrus

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Smooth, Sweet, Dynamic

Raisin, brown sugar, dried fruit, black tea

Brown Sugar, Chocolate, Dried Fruit

Blood Orange, Honey, Bright

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Traditional roast with full body, balanced acidity and complexity

Notes of citrus, sugar cane, and black cherry

Roasted nuts aroma, dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Cane Sugar, Orange, Red Apple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tangerine, honey, brown sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Strawberry, Almond butter, Hint of nutmeg

Pineapple. Grape, Black Cherry