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Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Hummingbird Buzz
Amaretto, Mild Fruit

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Asobagri K-Cups
Bakers Chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Asobagri

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

The Daily
Honeyed, toffee, balanced

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

French Roast
Full-bodied, oaky, and toasty flavors

Mimico Joe
Complex, approachable, sweet

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco