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Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Asobagri K-Cups
Bakers Chocolate

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Bees Knees
Chocolate and pineapple

Guatemala
Chocolate, Sweet, Nutty

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

The Daily
Honeyed, toffee, balanced

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Asobagri

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Peru Organic
Smooth and mellow with balanced body

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Hexa-Gone
Milk chocolate, banana, guava, wine

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Dark Roast
Notes of citrus, roasted cacao and almond

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

St. Lawrence
Tangerine, honey, brown sugar

French Roast
Full-bodied, oaky, and toasty flavors