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Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Milk Chocolate, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Traditional roast with full body, balanced acidity and complexity

Bakers Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Blackberry, pineapple, lavender

Deep milk chocolate with hazelnut and a touch of smoke.

Ripe berries, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, fruit, and nut

Baker's Chocolate, Molasses, Citrus

Vanilla, Berry, Roasted Almond

Sweet and well balanced.

Fruit with notes of cocoa

Pecan, Malt, and Fresh Fruit

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut

Honey, Brown Sugar, Tangerine

Complex flavors with chocolate, almond and slightly fruity notes.

Dark Chocolate, Surgarcane & Mango

Luscious, Ripe Cherry, Molasses

Light, aromatic, caramel notes, smooth flavor

Caramel, Tropical Fruit, with Bright Acidity

Rich, smoky, intense

Brown sugar, grapefruit, and baker's chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, chocolate, tart fruit

Cocoa, Roasted Nuts, Dark Fruit

Brown sugar, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Dark chocolate with hints of cherry and honey

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Apricot, Hazelnut, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Medium/Dark Roast with mild fruitiness

Caramel, apple, pastry crust

Milk chocolate with hazelnut and cashew.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Roasted Almonds, Caramel, Dark Chocolate

Bakers Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, Milk Chocolate, Praline Sweetness

Balanced body with big flavor