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Apricot, Toasted Almond, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Pecan, Malt, and Fresh Fruit

Red Apple, Baking Spice, Milk Chocolate

Chocolatey with caramel and nuts

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark chocolate with hints of cherry and honey

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Sweet milk chocolate, hazelnut

Full-bodied, oaky, and toasty flavors

Almond, Brown Sugar, Orange

Bakers Chocolate

Toasty, spicy, dark chocolate

Rich Cocoa and mild bitterness

Luscious, Ripe Cherry, Molasses

Strawberry, Almond butter, Hint of nutmeg

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Cocoa and Mild Fruit Flavors

Sweet and well balanced.

Roasted Almonds, Black Pepper, Molasses

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, brown sugar, pear

Honey, Lime, Orange

Sweet and well balanced.

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Honey

Floral aroma, brown sugar, caramel, medium body

Bright floral aroma, toasted nuts, berry, earthy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hints of vanilla and cherry

Rich, nutty, complex

Chocolate and pineapple

Brown sugar, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Molasses, Chocolate, Graham Cracker

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate, Sweet, Nutty

Malty, Full bodied, Nutty

Caramel, citrus, and milk chocolate.

Clean flavors of almond and citrus

Pineapple. Grape, Black Cherry

Milk Chocolate, Caramel, Pear

Baker's Chocolate, Molasses, Citrus

Honey, Brown Sugar, Tangerine