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Notes of caramel and chocolate

Almond, Toffee, Cocoa

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bright floral aroma, toasted nuts, berry, earthy

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Brown Sugar, Tangerine

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Nutty with lots of fidelity and sweet aftertaste

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate with hazelnut and cashew.

Baker's chocolate, molasses, and citrus

Caramel, applie, and pastry crust

Dark Chocolate, Pecan, Grapefruit

Honeyed, toffee, balanced

Nutty, chocolate, mango

Tangerine, honey, brown sugar

Chocolate, orange, cherry

Milk chocolate, banana, guava, wine

Balanced body, notes of chocolate and caramel

Dark Chocolate, Almond, Caramel

Light, aromatic, caramel notes, smooth flavor

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Graham Cracker, Caramel, Syrupy

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Chocolate, Surgarcane & Mango

Rich, nutty, complex

Caramel, Milk Chocolate, Pear

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Red Apple, Baking Spice, Milk Chocolate

Pineapple. Grape, Black Cherry

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Cocoa, Roasted Nuts, Dark Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Malty, Full bodied, Nutty

Brown sugar, grapefruit, and baker's chocolate

Traditional roast with full body, balanced acidity and complexity

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot