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Classic Ethiopian flavor, rich, bold notes of caramel

Notes of caramel and chocolate

Honey, Brown Sugar, Tangerine

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown Sugar, Dark Chocolate, Walnut

Graham Cracker, Sugar, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Dark Chocolate, Surgarcane & Mango

Honey, lime, orange.

Tangerine, Honey, Brown Sugar

Chocolate, Brown Sugar, Citrus

Dark Chocolate, Black Cherry, Caramel

Vibrant and fruit with flowery characteristics.

Dark and Fruity

Brown Sugar, Chocolate, Dried Fruit

Balanced body with big flavor

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed with balance of caramel, nut and fruit

Cocoa-dusted almonds, Dried fruit, like figs

Luscious, Ripe Cherry, Molasses

Chocolate, Roasted almonds, Heavy body

Milk Chocolate, Orange, Brown Sugar

Milk chocolate, Caramel, Nutty

Milk chocolate with hints of caramel and lemon

Rich Cocoa and mild bitterness

Dark chocolate with hints of cherry and honey

Sweet and well balanced.

Baker's Chocolate, Molasses, Citrus

Baker's Chocolate, Grilled Citrus, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Cocoa and walnut

Cherry, brown sugar, molasses

Red Apple, Baking Spice, Milk Chocolate

Ripe berries, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Fruit with notes of cocoa

Chocolate and mandarin orange

Orange, Milk Chocolate, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Berry, chocolate, nuts, and light lemon

Bitter Walnut

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses