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Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honey, Apricot, Hazelnut, Red Apple

Notes of citrus, roasted cacao and almond

Dark chocolate, Vanilla, Sweet red apple-like acidity

Graham Cracker, Sugar, Baker's Chocolate

Almond, Toffee, Cocoa

Chocolate, Brown Sugar, Nutty, Caramel

Cocoa-dusted almonds, Dried fruit, like figs

Chocolate, Sweet, Nutty

Smooth, Sweet, Dynamic

Milk chocolate with hints of caramel and lemon

Chocolate, Roasted almonds, Heavy body

Bitter Walnut

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa-dusted almonds, Dried fruit, like figs

Traditional roast with full body, balanced acidity and complexity

Fruit with notes of cocoa

Medium to full body, soft, rich potting soil character.

Almond, Brown Sugar, Orange

Pecan, Malt, and Fresh Fruit

Orange, Milk Chocolate, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Cherry, brown sugar, molasses

Fruity with strong floral notes.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honeyed with balance of caramel, nut and fruit

Smooth and mellow with balanced body

A broad range of flavors based in brown sugar and baking spices

Mild orange and dark chocolate

Red Apple, Baking Spice, Milk Chocolate

Dark Chocolate, Surgarcane & Mango

Caramel, fruit, and nut

Caramel, citrus, and milk chocolate.

Balanced, intense, and chocolaty with caramel and nuts

Luscious, Ripe Cherry, Molasses

Caramel, applie, and pastry crust

Red Fruits, Juicy, Balanced

Red Fruits, Juicy, Balanced

Floral, Citrus, Baker's Chocolate