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Dark chocolate, Roasted walnut, Brown spice

Traditional roast with full body, balanced acidity and complexity

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Nutty with lots of fidelity and sweet aftertaste

Full-bodied, oaky, and toasty flavors

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bakers Chocolate

Clean and bright and slightly sweet

Chocolate, orange, cherry

Honeyed with balance of caramel, nut and fruit

Nutty, chocolate, mango

Smooth and mellow with balanced body

Flavored with caramel oils

Rich Cocoa and mild bitterness

Notes of citrus, roasted cacao and almond

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavored with chocolate & hazelnut oils

Dark chocolate with hints of cherry and honey

Honeyed with balance of caramel, nut and fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, fruit, and nut

Red Apple, Baking Spice, Milk Chocolate

Milk chocolate, Caramel, Nutty

Clean flavors of almond and citrus

Raisin, brown sugar, dried fruit, black tea

Tangerine, Honey, Brown Sugar

Malty, Full bodied, Nutty

Cocoa-dusted almonds, Dried fruit, like figs

Almond, Toffee, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Flavored with cinnamon and vanilla oils

Roasted Almonds, Caramel, Dark Chocolate

Balanced smoky aroma, fresh toast, medium body

Flavored with chocolate and almond oils

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium/Dark Roast with mild fruitiness

Fruit with notes of cocoa

Dark and Fruity

Balanced body, notes of chocolate and caramel

Pecan, Malt, and Fresh Fruit

Brown Sugar, Chocolate, Dried Fruit

A full bodied medium roast coffee perfect for starting your day

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools