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Caramel, Tropical Fruit, with Bright Acidity

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Roasted almonds, Heavy body

Smooth, Sweet, Dynamic

Alluring aroma of cocoa with a hint of nuttiness.

Bakers Chocolate

Fruity with strong floral notes.

Tart Cherry, Semi Sweet Chocolate, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cocoa and walnut

Notes of caramel and chocolate

Sweet milk chocolate, hazelnut

Caramel, citrus, and milk chocolate.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate with hazelnut and cashew.

Rich, nutty, complex

Bright floral aroma, toasted nuts, berry, earthy

Vanilla, Orange, Milk Chocolate

Caramel, chocolate, tart fruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Chocolate, Dried Fruit

Sweet and well balanced.

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate, Caramel, Nutty

Nutty, chocolate, mango

Dark Chocolate, Surgarcane & Mango

Milk Chocolate, Orange, Brown Sugar

Red Apple, Baking Spice, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark and Fruity

Chocolate, brown sugar, pear

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

Mild orange and dark chocolate

Floral, Citrus, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Caramel

Fruit with notes of cocoa

Dark Chocolate, Pecan, Grapefruit