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Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Honduran Breakfast Blend
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Peru Norte
Honeyed with balance of caramel, nut and fruit
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
War Eagle
Almond, Toffee, Caramel
SongBird French Roast
Rich, smoky, intense
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic Rio Coco
Caramel, apple, pastry crust
SongBird Guatemalan
Vibrant cherries, molasses
SongBird Decaf
Rich, nutty, complex
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Nicaragua Bird Friendly Certified
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Asobagri K-Cups
Bakers Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Guatemala
Chocolate, Sweet, Nutty
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Cloud Forest
Ripe berries, Chocolate
Nicaragua Rio Coco
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Caramel Organic
Flavored with caramel oils
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Bird Friendly Ethiopia
Blackberry, pineapple, lavender