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Hummingbird Buzz
Amaretto, Mild Fruit
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

The Daily
Honeyed, toffee, balanced

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Asobagri

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic French Roast
Molasses, Chocolate, Graham Cracker

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Prospect Hill
Almond, Toffee, Cocoa

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Peru Norte
Honeyed with balance of caramel, nut and fruit

Bald Eagle Roast
Caramel, applie, and pastry crust

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Peru Medium Roast
Caramel, Milk Chocolate, Pear