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Orange, Milk Chocolate, Brown Sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Clean and bright and slightly sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced body, notes of chocolate and caramel

Molasses, Chocolate, Graham Cracker

Honey, Apricot, Hazelnut, Red Apple

Amaretto, Mild Fruit

Honeyed, toffee, balanced

Chocolate and mandarin orange

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich, nutty, complex

Dark Chocolate, Surgarcane & Mango

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolatey with caramel and nuts

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nutty, chocolate, mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Balanced, intense, and chocolaty with caramel and nuts

Raisin, brown sugar, dried fruit, black tea

Almond, Milk Chocolate, Red Apple

Medium to full body, soft, rich potting soil character.

Cane Sugar, Orange, Red Apple

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Notes of citrus, sugar cane, and black cherry

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Honey, Brown Sugar, Tangerine

Pecan, Malt, and Fresh Fruit

Pineapple. Grape, Black Cherry

Flavored with cinnamon and vanilla oils

Almond, Toffee, Caramel

Brown sugar, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Smooth, Sweet, Dynamic

Balanced cocoa and fruity tanginess with a dark creamy body

Brown Sugar, Chocolate, Dried Fruit

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, citrus, and milk chocolate.