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Peru La Florida
Milk chocolate with hints of vanilla and cherry

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Mimico Joe
Complex, approachable, sweet

Guatemala Guayab
Rich notes of macadamia and red currant.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Huehuetenango
Caramel, fruit, and nut

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

War Eagle
Almond, Toffee, Caramel

French Roast
Full-bodied, oaky, and toasty flavors

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Commit
Chocolatey with caramel and nuts

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala
Chocolate, Sweet, Nutty

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Asobagri

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon