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Guatemala
Chocolate, Sweet, Nutty

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Byron's Blend
Cashew, Milk Chocolate, Berries

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

The Daily
Honeyed, toffee, balanced

Costa Rica
Balanced body, notes of chocolate and caramel

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

SongBird Guatemalan
Vibrant cherries, molasses

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic French Roast
Molasses, Chocolate, Graham Cracker

SongBird Decaf
Rich, nutty, complex

Colombia Seineken
Clean and bright and slightly sweet

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Guaya'b
Blood Orange, Honey, Bright

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Bald Eagle Roast
Caramel, applie, and pastry crust

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Prospect Hill
Almond, Toffee, Cocoa