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Milk chocolate & brown sugar with a tangy melon acidity.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Caramel

Almond, Milk Chocolate, Red Apple

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Chocolate, Roasted almonds, Heavy body

Cashew, Milk Chocolate, Berries

Roasted Almonds, Black Pepper, Molasses

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate with hazelnut and cashew.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, chocolate, tart fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and pineapple

Vibrant cherries, molasses

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Red Apple, Baking Spice, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Caramel, apple, pastry crust

Chocolate, brown sugar, pear

Caramel, fruit, and nut

Pecan, Malt, and Fresh Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cocoa, Roasted Nuts, Dark Fruit

Mild orange and dark chocolate

Light, aromatic, caramel notes, smooth flavor

Chocolate and mandarin orange

Medium to full body, soft, rich potting soil character.

Clean and bright and slightly sweet

Honeyed with balance of caramel, nut and fruit

Dark chocolate with hints of cherry and honey

Honeyed with balance of caramel, nut and fruit

Notes of citrus, roasted cacao and almond

Amaretto, Mild Fruit

Caramel, citrus, and milk chocolate.

Floral aroma, brown sugar, caramel, medium body

Flavored with caramel oils

Orange, Milk Chocolate, Honey