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Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Peru La Florida
Milk chocolate with hints of vanilla and cherry

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

SongBird Guatemalan
Vibrant cherries, molasses
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Huehuetenango
Caramel, fruit, and nut

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Rio Coco
Caramel, apple, pastry crust

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Asobagri

Guatemala Asobagri K-Cups
Bakers Chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Guayab
Rich notes of macadamia and red currant.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic French Roast
Molasses, Chocolate, Graham Cracker

Commit
Chocolatey with caramel and nuts

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala Jacaltenango
Chocolate and mandarin orange

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar