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Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Molasses, Chocolate, Graham Cracker

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Stonefruit, Chocolate

Balanced body with big flavor

Vibrant cherries, molasses

Light, aromatic, caramel notes, smooth flavor

Balanced cocoa and fruity tanginess with a dark creamy body

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Brown Sugar, Chocolate, Dried Fruit

Amaretto, Mild Fruit

Orange, Milk Chocolate, Brown Sugar

Smooth, Sweet, Dynamic

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Milk chocolate with hints of caramel and lemon

Cherry, brown sugar, molasses

Luscious, Ripe Cherry, Molasses

Honeyed with balance of caramel, nut and fruit

Milk chocolate, Caramel, Nutty

Clean flavors of almond and citrus

Red Apple, Baking Spice, Milk Chocolate

Fruit with notes of cocoa

Floral aroma, brown sugar, caramel, medium body

Clean and bright and slightly sweet

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Caramel

Notes of caramel and chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, stone fruit, and chocolate

Honey, Brown Sugar, Tangerine

Brown sugar, grapefruit, and baker's chocolate

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Molasses, Citrus

Dark chocolate with hints of cherry and honey

Brown Sugar, Dark Chocolate, Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Complex, approachable, sweet

Chocolate, Brown Sugar, Citrus

Strawberry, Almond butter, Hint of nutmeg

Almond, Toffee, Caramel

A broad range of flavors based in brown sugar and baking spices

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes