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Caramel, apple, pastry crust

Almond, Toffee, Cocoa

Vanilla, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Fruity with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, banana, guava, wine

A broad range of flavors based in brown sugar and baking spices

Vibrant cherries, molasses

Clean and bright and slightly sweet

Chocolate, Roasted almonds, Heavy body

Dark Chocolate, Black Cherry, Caramel

Caramel, citrus, and milk chocolate.

Honey, baking spices, nutmeg, and biscuit

Notes of caramel and chocolate

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Nutty, Caramel

Apricot, Toasted Almond, Milk Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Brown sugar, Orange, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Mild orange and dark chocolate

Dark Chocolate, Almond, Caramel

Smooth, Sweet, Dynamic

Luscious, Ripe Cherry, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Black Pepper, Molasses

Cocoa and Mild Fruit Flavors

Orange, Milk Chocolate, Honey

Caramel, Walnut, Plum

Chocolatey with caramel and nuts

Deep milk chocolate with hazelnut and a touch of smoke.

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate, Roasted walnut, Brown spice

Smooth and mellow with balanced body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tangerine, honey, brown sugar

Infused chocolate and hazelnut flavors

Baker's Chocolate, Grilled Citrus, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Molasses, Citrus

Dark Chocolate, Surgarcane & Mango

Orange, Milk Chocolate, Honey

Complex, approachable, sweet