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Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

SongBird Decaf
Rich, nutty, complex

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

King Rail Peru
Dark Chocolate, Almond, Caramel

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Hummingbird Buzz
Amaretto, Mild Fruit

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honduras
Caramel, Walnut, Plum

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala
Chocolate, Sweet, Nutty

Byron's Blend
Cashew, Milk Chocolate, Berries
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts