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Red Fruits, Juicy, Balanced

Light fruitiness with strong floral notes.

Malty, Full bodied, Nutty

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Orange, Milk Chocolate, Caramel

Bold, bittersweet dark chocolate, smoky finish

Almond, Milk Chocolate, Red Apple

Blackberry, pineapple, lavender

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Notes of citrus, sugar cane, and black cherry

Baker's chocolate, molasses, and citrus

Caramel, Stonefruit, Chocolate

Caramel, Dark Chocolate, Dried Fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Strawberry, Almond butter, Hint of nutmeg

Sweet milk chocolate, hazelnut

Balanced, intense, and chocolaty with caramel and nuts

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich, smoky, intense

Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Alluring aroma of cocoa with a hint of nuttiness.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Floral aroma, brown sugar, caramel, medium body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, Toffee, Caramel

Cocoa and walnut

Turbinado Sugar, Cocoa, Orange Zest

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolatey with caramel and nuts

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Infused chocolate and almond flavors

Rich Cocoa and mild bitterness

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Honey

Chocolate, Roasted almonds, Heavy body

Honeyed, toffee, balanced

Medium to full body, soft, rich potting soil character.

Caramel, citrus, and milk chocolate.

Brown Sugar, Grapefruit, Baker's Chocolate

Fruity with strong floral notes.

Baker's Chocolate, Molasses, Citrus

Sweet and well balanced.

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Caramel, Walnut, Plum

Dark Chocolate, Almond, Caramel