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Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel aroma, toasted nuts, brown sugar, medium body

Honeyed with balance of caramel, nut and fruit

Brown sugar, grapefruit, and baker's chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Toasty, spicy, dark chocolate

Nutty, chocolate, mango

Medium/Dark Roast with mild fruitiness

Bakers Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Sweet, Nutty

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bakers Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Red Berries, Hazelnut, Chocolate

Roasted Almonds, Black Pepper, Molasses

Cashew, Milk Chocolate, Berries

Vibrant cherries, molasses

Cashew, Milk Chocolate, Berries

Dark Chocolate, Almond, Caramel

Red Apple, Baking Spice, Milk Chocolate

Chocolate, Roasted almonds, Heavy body

Fruity with strong floral notes.

Bright floral aroma, toasted nuts, berry, earthy

Flavored with caramel oils

A broad range of flavors based in brown sugar and baking spices

Vanilla, Orange, Milk Chocolate

Cocoa and walnut

Caramel, chocolate, tart fruit

Smooth delicate roast with bold flavor

Almond, Toffee, Cocoa

Caramel, Stonefruit, Chocolate

Vanilla, cinnamon, floral

Flavored with caramel oils

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Full-bodied, oaky, and toasty flavors

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Honey

Flavored with chocolate & hazelnut oils

Balanced smoky aroma, fresh toast, medium body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Malty, Full bodied, Nutty

Dark chocolate with hints of cherry and honey

Graham Cracker, Caramel, Syrupy