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Sweet milk chocolate, hazelnut

Bakers Chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honeyed with balance of caramel, nut and fruit

A full bodied medium roast coffee perfect for starting your day

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Notes of citrus, sugar cane, and black cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Bitter Walnut

Dark Chocolate, Almond, Caramel

Flavored with coconut and hazelnut oils

Brown sugar, Orange, Milk Chocolate

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Cocoa, Roasted Nuts, Dark Fruit

Toasty, spicy, dark chocolate

Dark chocolate with hints of cherry and honey

Roasted nuts aroma, dark chocolate, smoky finish

Blood Orange, Honey, Bright

Cocoa-dusted almonds, Dried fruit, like figs

Baker's Chocolate, Molasses, Citrus

Baker's Chocolate, Grilled Citrus, Caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cane Sugar, Orange, Red Apple

Milk Chocolate, Red Apple, Brown Sugar, Orange

Flavored with chocolate & hazelnut oils

Caramel, Tropical Fruit, with Bright Acidity

Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Caramel, chocolate, tart fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruity with strong floral notes.

Flavored with chocolate and almond oils

Light fruitiness with strong floral notes.