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SongBird French Roast
Rich, smoky, intense

Commit
Chocolatey with caramel and nuts

Good Morning
A full bodied medium roast coffee perfect for starting your day

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

SongBird Nicaraguan
Nutty, chocolate, mango

Peru Organic
Smooth and mellow with balanced body

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Huehuetenango
Caramel, fruit, and nut

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Organic Chayote
Caramel, chocolate, tart fruit

Lighthouse
Clean flavors of almond and citrus

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

War Eagle
Almond, Toffee, Caramel

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Cloud Forest
Ripe berries, Chocolate

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Dark Roast
Notes of citrus, roasted cacao and almond

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas