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Caramel, chocolate, tart fruit

Medium/Dark Roast with mild fruitiness

Sweet and well balanced.

Cocoa and walnut

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Toasted Almonds, Brown Sugar, Lime

Blackberry, pineapple, lavender

Berry, chocolate, nuts, and light lemon

Vibrant and fruit with flowery characteristics.

Notes of citrus, roasted cacao and almond

Dark and Fruity

Honeyed with balance of caramel, nut and fruit

Honey, baking spices, nutmeg, and biscuit

Caramel, Milk Chocolate, Pear

Dark Chocolate, Almond, Caramel

Chocolate and pineapple

Pineapple. Grape, Black Cherry

Nutty with lots of fidelity and sweet aftertaste

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Stonefruit, Chocolate

Toasty, spicy, dark chocolate

Nutty, chocolate, mango

Orange, Milk Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tart Cherry, Semi Sweet Chocolate, Caramel

Malty, Full bodied, Nutty

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, apple, pastry crust

Chocolate, Brown Sugar, Citrus

Dark Chocolate, Surgarcane & Mango

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Caramel, Dark Chocolate

Cashew, Milk Chocolate, Berries

Caramel, citrus, and milk chocolate.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk chocolate with hazelnut and cashew.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Strawberry, Almond butter, Hint of nutmeg

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bakers Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Rich, nutty, complex

Notes of caramel and chocolate