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Cocohaze
Flavored with coconut and hazelnut oils

Peru Finca La Florida
Caramel, Milk Chocolate, Pear
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Peru Organic
Smooth and mellow with balanced body

St. Lawrence
Tangerine, honey, brown sugar

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Byron's Blend
Cashew, Milk Chocolate, Berries

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Commit
Chocolatey with caramel and nuts

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala
Chocolate, Sweet, Nutty

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala Organic
Notes of caramel and chocolate

SongBird Decaf
Rich, nutty, complex

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

SongBird Guatemalan
Vibrant cherries, molasses

Organic Rio Coco
Caramel, apple, pastry crust

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

War Eagle
Almond, Toffee, Caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Costa Rica
Balanced body, notes of chocolate and caramel