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Graham Cracker, Caramel, Syrupy

Floral aroma, brown sugar, caramel, medium body

Honey, Apricot, Hazelnut, Red Apple

Flavored with chocolate and almond oils

Milk chocolate, banana, guava, wine

Balanced, intense, and chocolaty with caramel and nuts

Complex, approachable, sweet

Honey, baking spices, nutmeg, and biscuit

Flavored with organic spice oils

Bold, bittersweet dark chocolate, smoky finish

Dark Chocolate, Almond, Caramel

Strawberry, Almond butter, Hint of nutmeg

Almond, Milk Chocolate, Red Apple

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolate and pineapple

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balanced body with big flavor

Notes of citrus, sugar cane, and black cherry

Pineapple. Grape, Black Cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Caramel

Honeyed, toffee, balanced

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Flavored with coconut and hazelnut oils

Balanced body, notes of chocolate and caramel

Almond, Toffee, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, stone fruit, and chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Smooth, Sweet, Dynamic

Toasted Almonds, Brown Sugar, Lime

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, grapefruit, and baker's chocolate

Smooth and mellow with balanced body

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Chocolate, Dried Fruit

Traditional roast with full body, balanced acidity and complexity

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Cashew, Milk Chocolate, Berries

Brown Sugar, Grapefruit, Baker's Chocolate

Clean flavors of almond and citrus

Honeyed with balance of caramel, nut and fruit

Vibrant and fruit with flowery characteristics.