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Caramel, chocolate, tart fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vibrant and fruit with flowery characteristics.

Vanilla, Berry, Roasted Almond

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, Brown Sugar, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Pineapple. Grape, Black Cherry

Caramel, citrus, and milk chocolate.

Chocolate, Sweet, Nutty

Full-bodied, oaky, and toasty flavors

Bright floral aroma, toasted nuts, berry, earthy

Flavored with chocolate and almond oils

Smooth and mellow with balanced body

Balanced body, notes of chocolate and caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Brown Sugar, Chocolate, Dried Fruit

Malty, Full bodied, Nutty

Caramel, fruit, and nut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Light, aromatic, caramel notes, smooth flavor

Deep milk chocolate with hazelnut and a touch of smoke.

Cashew, Milk Chocolate, Berries

Balanced smoky aroma, fresh toast, medium body

Red Fruits, Juicy, Balanced

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate and mandarin orange

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, stone fruit, and chocolate

Notes of caramel and chocolate

Graham Cracker, Caramel, Syrupy

Almond, Toffee, Cocoa

Complex, approachable, sweet

Cocoa, Roasted Nuts, Dark Fruit

Baker's Chocolate, Grilled Citrus, Caramel

Ripe berries, Chocolate

Chocolate, Roasted almonds, Heavy body

Bakers Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Dark Chocolate, Black Cherry, Caramel

Brown sugar, grapefruit, and baker's chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot